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Udi's Millet Chia Ancient Grain Bread. Naturally gluten-free and exploding with a scrumptiously satisfying crunch, this bread is also packed with six grams of fiber, five grams of protein, 375mg of Omega-3/6/9, 12 grams of whole grains and tons of antioxidants—making it a heart healthy option you'll actually be excited to eat.
Udi's has a new millet/chia bread - can't wait to try it!
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Udi's has a new millet/chia bread - can't wait to try it!
Sounds yummy and healthier than the white rice stuff. Let me know if you come across it anywhere!
Zizzle- I found it at my health food store yesterday, but of course, as with all Udi's products, it contains eggs, darn it! I really wanted to try it!
Tex - I found the gluten free rice crispies at Wal-Mart yesterday. Is there anything in marshmallows that we can't have? I thought I may try to make rice crispie treats with spectrum butter flavored shortening and marshmallows.
Hugs,
Tex - I found the gluten free rice crispies at Wal-Mart yesterday. Is there anything in marshmallows that we can't have? I thought I may try to make rice crispie treats with spectrum butter flavored shortening and marshmallows.
Hugs,
Denise
"Be the change you want to see in this world."
Mahatma Gandhi
"Be the change you want to see in this world."
Mahatma Gandhi
You should always read the label of course, but I believe that with most brands, the marshmallows themselves are probably GF. I've seen warnings by some celiacs, though, suggesting that their safety status depends on the type of flour used to dust the pans/conveyors used in making them, to prevent sticking.Denise wrote:Is there anything in marshmallows that we can't have?
Hugs,
Tex
It is suspected that some of the hardest material known to science can be found in the skulls of GI specialists who insist that diet has nothing to do with the treatment of microscopic colitis.
Denise,
Some marshmallows are made from egg whites. If you are intolerant to eggs, you won't be able to eat those marshmallows, unless you are only intolerant to egg yolks. I've seen EF marshmallow fluff, but they contain an ingredient I can't eat - maybe soy?
Gloria
Some marshmallows are made from egg whites. If you are intolerant to eggs, you won't be able to eat those marshmallows, unless you are only intolerant to egg yolks. I've seen EF marshmallow fluff, but they contain an ingredient I can't eat - maybe soy?
Gloria
You never know what you can do until you have to do it.
The color white can be created by mixing blue, green, and red. Maybe the blue dye offsets an otherwise greenish-red color in the finished product. 
Tex
Tex
It is suspected that some of the hardest material known to science can be found in the skulls of GI specialists who insist that diet has nothing to do with the treatment of microscopic colitis.
