I posted a couple of months ago after having a major breakout of rash and lumps on my legs. No resolution yet on that after 3 doctors. Turns out my 1/2 sister was just diagnosed with celiac and autoimmune thyroid... so I noticed a link on her FB page and clicked on it. There is a common symptom of a rash with celiacs. I have had an identical rash for nearly a year. Yet, I was tested negative for celiac. I have told and shown 3 doctors this rash, including my GI, and told them that I felt strongly that my skin condition was something systemic and most likely related to my digestive problems. They COMPLETELY IGNORED ME!! Are these people not even aware that of the symptoms of the diseases that they are HEAVILY PAID to diagnose? I am so tired of giving my hard earned money to completely disinterested and incompetent people who hold themselves out to be more important and more intelligent than the rest of our society. It is infuriating!
I had a colonoscopy a year ago that was disasterous. Friable, oozing, bleeding on contact with the scope. Then halfway through the procedure, there was a spasm or something, that even a pediatric scope could not pass. I have never had another procedure. Entocort helped me a bit for several months, but I went back on it as symptoms worsened again.
Based on the response to my prior post, I am trying a GF diet. I'm a few weeks in and there has not been an immediate, huge difference, but unfortunately, there are several circumstances that lead to this. Primarily, I got sick after a vacation to Mexico that resulted in a terrible few days of severe pain, cramping and bleeding. My doctor had previously prescribed flaggyl which I didn't want to take because my normal GI symptoms don't fit the need... anyway I went on them after getting this traveler's bug and I am recovered from that. (my husband got it too, without the severe cramping and bleeding, of course)
Also, I am still on Entocort, so I am not sure how to gauge the improvement from the GF diet. Can anyone say how long it would take my body to recover if I am in fact gluten sensitive?
I wanted to address the feedback that Tex had given me regarding my pathology report. Here it is:
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Microscopic Description:
A. The sections from the duodenal biopsy show portions of duodenal mucosa with long fingerlike villi. There is not villous atrophy, crypt hyperplasia or intraepithelial lymphocytosis making a diagnosis of celiac disease unlikely. There is no evidence of peptic duodentitis, microorganisms, abnormal infilltrates or neoplasia.
B. The sections (antrum) through the gastric biopsies show fragments of antral and oxyntic mucosa that are histologically unremarkable except for the presence of microcystic glandular change and snouting of the parietal cells. These features are most commonly seen in patients on PPIs. There is no significant inflammation. There is no evidence of H. pylori, intestinal metaplasia, abnormal infiltrates or neoplasia. These features are confirmed by the immunostain and the Alcian glue/PAS stain. There are no inflammatory, hyperplastic, fundic gland or adenomatatous polyps present.
C. The sections from the specimen (descending, sigmoid, left colon) show the presence of a lymphocytic colitis. It is characterized by the presence of intraepithelial lymphocytosis of the surface epithelium. In addition, increased numbers of mononuclear cells are present in the lamina propria. These consists of lymphocytes as well as plasma cells.
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Regarding PPIs, I have hardly EVER used them. I took them for a month nearly 15 years ago when I was developing an ulcer from a very stressful life situation. And I took them for a week or two about 6 months before this colonoscopy. Would that minimal amount of usage still show? And, BTW, my doctor didn't ask me a single question about my usage based on these results. So freakin' irresponsible!
Does anyone else have any other feedback on this report?
One other thing, I asked my doctor if he had other patients with LC that had benefited greatly from a GF diet... Are you ready for this??? He said... and I quote, "yes, but that is only because they are generally eating healthier when they do this."
How do you GF peeps feel about that little comment?
Any recommendations for GI docs in the Phoenix area?

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