GF/DF/SF/EF banana-coconut 'ice cream' pops

This forum contains recipes and information on special cooking techniques that are beneficial to anyone trying to control the symptoms of gluten sensitivity, celiac disease, microscopic colitis, or any other inflammatory bowel disease. All of the recipes listed here are free of gluten, dairy products, and soy. Many are also free of eggs, yeast, and/or corn.

Moderators: Rosie, Jean, CAMary, moremuscle, JFR, Dee, xet, Peggy, Matthew, Gabes-Apg, grannyh, Gloria, Mars, starfire, Polly, Joefnh

Post Reply
User avatar
sarkin
Rockhopper Penguin
Rockhopper Penguin
Posts: 2313
Joined: Thu Mar 10, 2011 8:44 pm
Location: Brooklyn, NY

Post by sarkin »

I hope this is a "can't go wrong" kind of thing - we had cherries about to go over the edge, so I threw some in, plus almond butter. (No coconut this time.) I love the combo of cherries and almonds... something might be wrong with our freezer because they are NOT DONE yet!

Seriously, I think bananas all by themselves might do the trick. Especially in this heat.

A neighbor uses very small disposable cups instead of a special popsicle-freezing gizmo.

This notion definitely 'popped' at the right time of year!

Stay cool, everyone, and keep the suggestions coming :grin:

L,
S
Top
KYKatie
Little Blue Penguin
Little Blue Penguin
Posts: 37
Joined: Mon Mar 07, 2011 9:08 pm

Post by KYKatie »

Cherries and almonds sounds good! I put mine in plastic containers with lids and they froze too hard. But I took it out of the freezer and put it in the fridge for an hour and it softened up and was wonderful. The small paper cups sounds like a good idea too.
Top
Post Reply

Return to “Dee's Kitchen”