Hi All,
I found an article in Neurology, 2010, about sensory ganglionopathy being caused by gluten.
Ganglionopathy can cause problems with balance, unsteady gait, numbness, tingling or a burning sensation. Symptoms often start in the hands or feet and move toward the trunk and face.
Tex, I don't know if you've seen this article, but I thought of you immediately. Perhaps your problem of peripheral neuorpathy is due to this. The ganglion are located where the nerves leave the spinal column, and they can be damaged by gluten in sensitive individuals.
Here's the abstract:
http://www.ncbi.nlm.nih.gov/pubmed/20837968
Polly
Gluten and neurological effects
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Gluten and neurological effects
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Polly,
Thanks for sharing. That must be exactly what I had. After my flu shot reaciton I developed numbness and tingling in my hands and feet and it spread to my lips and tongue. I had it for 17 months and it disappeared within a few days of going gluten free.
Mary Beth
Thanks for sharing. That must be exactly what I had. After my flu shot reaciton I developed numbness and tingling in my hands and feet and it spread to my lips and tongue. I had it for 17 months and it disappeared within a few days of going gluten free.
Mary Beth
"If you believe it will work out, you'll see opportunities. If you believe it won't you will see obstacles." - Dr. Wayne Dyer
Polly,
Hmmmmmmmm. Very, very interesting. No, I haven't seen that one. I certainly might have some degeneration of the posterior columns of the spinal cord, as is mentioned in the article, because in addition to the gluten damage, I took a fall on my tailbone, a number of years ago, that took forever to heal, so I assume that it remained inflamed, for a long time. This was after I had been on the GF diet for several years. I often have some lower back pain, which I assume is related to that.
Thanks for the information.
Love,
Tex
Hmmmmmmmm. Very, very interesting. No, I haven't seen that one. I certainly might have some degeneration of the posterior columns of the spinal cord, as is mentioned in the article, because in addition to the gluten damage, I took a fall on my tailbone, a number of years ago, that took forever to heal, so I assume that it remained inflamed, for a long time. This was after I had been on the GF diet for several years. I often have some lower back pain, which I assume is related to that.
Thanks for the information.
Love,
Tex
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