My swirling theories don't exactly match yours, but please know I'm ruminating right along with you. I do believe that for some of us (and specifically, for you and for me), an underlying gluten sensitivity has been like having an enemy agent on board, for a long time, so we're more susceptible to these other factors. That alone won't do the trick, as you say - more like the gluten issue leaves a back door open for the real trigger-puller to get in, and/or to do greater damage.
I do agree that MC is the *result* and not the cause... of whatever it is we're talking about. And I think science both overdescribes and underdescribes, which is why you can have an issue for a GI doc, another for a dermatologist, the fun prospect of a rheumatologist... and no one looking at the whole patchwork.
I thought of you this morning - when, for the first time in a long time, I tried a corn tortilla (which my husband said were especially good - should that not have been a warning flag?)... and then checked the ingredients. I'm not even pissed off, just kind of resigned that he is not going to stop saying "I just assumed..." and he is not going to read labels, and that I will always, always, be the sole responsible party for my health (really, how could it be any other way). OK, yeah, I'm also somewhat pissed off. I have a social evening tomorrow, so even if the morning wakeup D is mild, I'll be walking right into another booby-trap.
Oops, I believe that was a tangent
Glad you're mostly feeling OK. I don't blame you for being concerned about that malar rash.
I would love to have a better way to know what's going on, overall, as far as inflammation and autoimmune activity are concerned.

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