seasonings
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seasonings
Can I use garlic salt? Or am destined to eat tasteless food till things settle down. 
- karenswans
- Adélie Penguin

- Posts: 104
- Joined: Sat Sep 03, 2011 7:12 am
Lesley,
I never stopped using garlic salt, (except for a short part of the time when I was on a very restrictive diet). I found that it didn't bother me, even when most other seasonings did. It's still my favorite seasoning, especially for things such as baked potatoes, and pork, (which have always been staples in my diet).
Some members have problems with garlic, though, I believe.
Tex
I never stopped using garlic salt, (except for a short part of the time when I was on a very restrictive diet). I found that it didn't bother me, even when most other seasonings did. It's still my favorite seasoning, especially for things such as baked potatoes, and pork, (which have always been staples in my diet).
Some members have problems with garlic, though, I believe.
Tex
It is suspected that some of the hardest material known to science can be found in the skulls of GI specialists who insist that diet has nothing to do with the treatment of microscopic colitis.
- MaggieRedwings
- King Penguin

- Posts: 3865
- Joined: Tue May 31, 2005 3:16 am
- Location: SE Pennsylvania
Morning Lesley,
I have never found garlic salt to be a problem but did have problems in the beginning with minced garlic. I know it is not fun to have such a restricted diet but I see no reason why you cannot add in some vegetables such as carrots, beets and possibly parsnips. They are not hard on the system - I should say not hard for me - and if they are roasted they are so sweet that they just might satisfy you. A more expanded diet will come.
Maggie
I have never found garlic salt to be a problem but did have problems in the beginning with minced garlic. I know it is not fun to have such a restricted diet but I see no reason why you cannot add in some vegetables such as carrots, beets and possibly parsnips. They are not hard on the system - I should say not hard for me - and if they are roasted they are so sweet that they just might satisfy you. A more expanded diet will come.
Maggie
Maggie Scarpone
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Resident Birder - I live to bird and enjoy life!
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Resident Birder - I live to bird and enjoy life!
I am an overuser of herbs and spices, and they don't bother me at all, so long as they are not spicy. I cannot eat "plain" food, so I load things up with sea salt, garlic powder, italian seasonings, Old Bay (my absolute fav), poultry seasoning, cumin, chili powder, etc. I use McCormick brand whenever possible because they assure us it is GF. I just limit the black pepper and hot peppers.

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