Life just got a little sweeter thanks to a native West African fruit about the size of a cranberry.
The miracle fruit, “miracle berry,” or more formally Synsepalum dulcificum contains a glycoprotein – conveniently named miraculin - that temporarily fools taste buds into believing that sour and bitter things taste sweet.
...Cantu believes the pill could do away with the need for refined sugar, helping at-risk and current diabetics curb their sugar cravings.
Maybe next they can find one that makes things taste like fresh-baked sour dough
bread.

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