jell-o

jmayk8 · Post by **jmayk8** » Thu Dec 01, 2011 6:02 am

the cook kind or the instant jell-o gluten free? and if so, has anyone tried making it w/ almond or rice milk?
Thanks :)

Zizzle · Post by **Zizzle** » Thu Dec 01, 2011 10:35 am

Yes, jello should be GF. I've eaten it. I only make it with water. Didn't know you could use anything else.

jmayk8 · Post by **jmayk8** » Thu Dec 01, 2011 10:40 am

Thanks zizzle..
I was actually questioning the Jell-o pudding mixes? not the regular jello. Unless that's what you were talking about?

Zizzle · Post by **Zizzle** » Thu Dec 01, 2011 10:42 am

Oh, I don't know about the pudding mixes. Sorry.

jmayk8 · Post by **jmayk8** » Thu Dec 01, 2011 10:59 am

that's okay..i googled it and it seems to be fine. It's Kraft so I think they are usually pretty good with listing ingedients.

Stanz · Post by **Stanz** » Thu Dec 01, 2011 1:49 pm

I've used the instant lemon pudding many times in my GF bundt cakes with no problem.

Sheila · Post by **Sheila** » Thu Dec 01, 2011 8:37 pm

I wonder if I could make chocolate pudding with almond milk? I would love to try the pie crust recipe that Gabes posted and make chocolate cream pie. In my family, it isn't Christmas without at least one chocolate cream pie. Has anyone tried making chocolate (or any other flavor) pudding with almond milk?
Thanks,
Sheila