And, there goes corn ...

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garina
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And, there goes corn ...

Post by garina »

http://www.naturalnews.com/034492_Dow_A ... 2-4-D.html

Let's hope this does not happen ...
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tex
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Post by tex »

Hi Garina,

I don't know where that guy gets his information, but he seems to be lost. Corn has always been tolerant of 2-4-D, and I used 2-4-D at least 50 years ago to kill cockleburs in corn. It has been a legal, FDA-approved chemical, for as long as I can remember. Therefore, any applications for it's use on any new cultivar of any grass-based species, is virtually guaranteed to be granted.

2-4-D is a hormonal herbicide, and it does not significantly affect grasses, (all grains are members of the grass family). Therefore, all grasses are naturally tolerant of 2-4-D. 2-4-D only affects broadleaf plants, therefore, 2-4-D-resistant cotton or soybeans would make sense, but 2-4-D-resistant corn is a moot point - it has always been naturally tolerant of 2-4-D.

Furthermore, 2-4-D is not the component in Agent Orange that caused health problems - it was the other half of the 50-50 blend, known as 2-4-5-T, which contained a very toxic contaminant, (dioxin), which was a byproduct of the manufacturing process. That website is a good example of the old saying that "a little education can be a bad thing". :roll: It's a crying shame that he probably bilks many of his well-intentioned followers out of contributions, by feeding them such misinformation.

Tex
:cowboy:

It is suspected that some of the hardest material known to science can be found in the skulls of GI specialists who insist that diet has nothing to do with the treatment of microscopic colitis.
garina
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Post by garina »

Tex,

That makes me feel better about corn. I was beginning to wonder if I needed to also give up corn, which would be sad, since we're so limited in what we can eat. And, I'm a true fan of Corn Chex!

As always, thank you.

garina
harvest_table
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Post by harvest_table »

I've been grain free for the most part about 7 years but my favorite indulgent is Fritos corn chips.

Ingredients: Corn, Oil, Salt.

http://www.fritos.com/#/news/history/


Love,

Joanna
JLH
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Corn the Toxic Grain by DogtorJ

Post by JLH »

DISCLAIMER: I am not a doctor and don't play one on TV.

LDN July 18, 2014

Joan
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Robin
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Post by Robin »

Joanna, I LOVE LOVE Fritos corn chips! But since getting my labs results that one of the foods I have to avoid. I am now looking for a potato chip that I can tolerate, had found one yet but still looking!!

Tex, It just goes to show me that you cant believe everything you read these days. Why do we all have to be one up on everything? Why cant things just be simple and easy like they use to be?

Love Robin
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Post by JLH »

Robin, have you tried Cape Cod?
DISCLAIMER: I am not a doctor and don't play one on TV.

LDN July 18, 2014

Joan
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