It's popped corn - corn that is flattened, then baked. They put a small amount of salt and sugar on it. It tastes like the rosettes I used to make years ago, but these are less oily. I've gone through a bag in two days.
I've found two brands:
Olde Cape Cod makes Popped Crisps. Ingredients are yellow corn, sunflower oil, confectioners powdered sugar and sea salt.
POPCORNERS has a flavor called Kettle. Ingredients are enriched yellow corn, sunflower oil, sugar, sea salt.
Thankfully, my flare seems to have died down. I hope it lasts a while. I've stopped taking all antihistamines and L-glutamine. I think the Imodium I took Saturday helped.
Gloria

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