What really causes heart disease

Feel free to discuss any topic of general interest, so long as nothing you post here is likely to be interpreted as insulting, and/or inflammatory, nor clearly designed to provoke any individual or group. Please be considerate of others feelings, and they will be considerate of yours.

Moderators: Rosie, Stanz, Jean, CAMary, moremuscle, JFR, Dee, xet, Peggy, Matthew, Gabes-Apg, grannyh, Gloria, Mars, starfire, Polly, Joefnh

User avatar
tex
Site Admin
Site Admin
Posts: 35349
Joined: Tue May 24, 2005 9:00 am
Location: Central Texas

Post by tex »

Connie,

That sentence, (in the quote), is the reason why I raised the question.

Lectins are toxic agglutinating agents, produced by plants, for example, to prevent or discourage insects and animals from eating them, but every living thing contains lectins, including humans. Gluten is a lectin, for example. Soy lectins are well known for the health problems that they can cause. The most dramatic example of a lectin is the ricin that is naturally produced by caster beans, which is so potent that it has been used in chemical/biological warfare.

Lectins are proteins, of course, so they have the potential to cause major mischief in various body systems. The fact that they are agglutinins, means that they make things stick together, which makes it easy for them to cause serious problems, by gluing together, things that should not be glued together. I wouldn't be surprised if the proteins mentioned in that article are lectins, (but that's just a wild guess, based on their physiological characteristics, and their known history for causing problems). If that's true, though, the lectins don't even need any sugar, to cause the damage that's described, (or at least implied, in that quote). The lectins are the problem, and the sugar is just caught up in all the excitement. :lol:

Remember, though, I'm just guessing that lectins are the proteins that are implicated in this situation.

Tex
:cowboy:

It is suspected that some of the hardest material known to science can be found in the skulls of GI specialists who insist that diet has nothing to do with the treatment of microscopic colitis.
Stanz
Rockhopper Penguin
Rockhopper Penguin
Posts: 948
Joined: Fri Oct 16, 2009 2:35 pm
Location: Oregon

Post by Stanz »

Tex,
That all makes sense that the proteins he mentions in his article are lectins. Still haven't watched the 60 minutes show that Zizzle mentioned above here, but am pretty skeptical of anything "reported" on a program that's probably got drug companies as a sponsor. I am so confused and I appreciate your information. I have no cardiovascular problems, my DH's family does, so that's why I found this interesting.

Not gonna run out and buy Dr. Lundell's book, but will investigate further, as usual :???:
Resolved MC symptoms successfully w/L-Glutamine, Probiotics and Vitamins, GF since 8/'09. DX w/MC 10/'09.
User avatar
humbird753
Rockhopper Penguin
Rockhopper Penguin
Posts: 1014
Joined: Mon Nov 28, 2011 4:44 pm
Location: Wisconsin

Post by humbird753 »

WOW, Deb, very interesting thread. I don't have high cholesterol but MH does, and he takes statins (of course) which seem to cause more problems but never reduces his cholesterol. Something to have him read.

Paula
Paula

"You'll never know how strong you are until being strong is the only choice you have."

"Life is not about waiting for the storm to pass... It's learning to dance in the rain."
Post Reply

Return to “Main Message Board”