My review on the new Elisabeth Hasselbeck book

bevfromwa · Post by **bevfromwa** » Sat Apr 28, 2012 6:07 pm

I wanted to share my opinion of her new book, GLORIOUSLY G-FREE. My local library was nice enough to order the book for our library, and put me number one on the waiting list. This saved me $30! In all fairness, she has celiac, and apparently no other food allergies. There are lots of recipes, beautifully illustrated, that will work for only gluten intolerance. But for me and so many others on this board -- GF, SF, DF that I know about through Enterolab testing, it just doesn't work. So much cheese, sour cream, etc.

I guess what people miss most is desert! She has so many cakes, cupcakes, cookies, etc. Well, for one thing, it really makes me appreciate our own Dee of Dee's Kitchen. There are so many recipes in the Kitchen that I've successfully tried.

Anyway, for what it's worth, thought I should pass this on.

Regards to all, Beverly

maestraz · Post by **maestraz** » Sat Apr 28, 2012 6:56 pm

Beverly,
Take a look at Gluten Free Delight magazine. In the front of each issue, they have a chart on which they break their recipes down by food sensitivity.

mzh · Post by **mzh** » Sat Apr 28, 2012 8:03 pm

Thank you both for the info; they were both news to me.

MBombardier · Post by **MBombardier** » Sun Apr 29, 2012 11:48 am

Me too, Beverly! Dee has done soooo many of us SUCH a HUGE service by her diligent posting of delicious recipes here in Dee's Kitchen!!

Thank you, Dee!!!