Move over Udi's! Hello Canyon Bakehouse!

Zizzle · Post by **Zizzle** » Fri May 11, 2012 8:25 am

Wow, hubby discovered the BEST GF bread I've ever tasted this weekend. He bought Canyon Bakehouse bread at an independent healthfood store in upstate NY. It was frozen, and is still amazing thawed and right out of the bag (no toasting required!) It has egg and tapioca, but no soy. I highly recommend!!
You can order online or use the store locator to find it, and loaves are only $5 each. I had the Mountain White loaf.

http://canyonbakehouse.com/

wonderwoman · Post by **wonderwoman** » Fri May 11, 2012 10:21 am

I did a search on their site and see that Sprout's carries Canyon Bakehouse bread. I love shopping there.

Lesley · Post by **Lesley** » Fri May 11, 2012 2:33 pm

I wish I could eat them

. Too many things I can't have.

nancyl · Post by **nancyl** » Fri May 11, 2012 2:52 pm

Has anyone tried Schar's bread? I had some when I was in Italy and it was also very good.

Nancy

desertrat · Post by **desertrat** » Fri May 11, 2012 3:51 pm

Zizzle, thanks for the tip. I have a Sprouts just down the street, but never go there because Whole Foods is even closer. Guess I need to visit Sprouts again.
Nancy, never did try Schars. Gonna give that a try too. Thanks!

Mandy

Christine. · Post by **Christine.** » Fri May 11, 2012 4:40 pm

Ooh...Sprouts is 1 mile away. I'll try it

maestraz · Post by **maestraz** » Fri May 11, 2012 7:34 pm

Excited to try this! according to their website, my local Whole Foods has it.

Nancy, I like most Schar products I've tried.

Kari · Post by **Kari** » Sun May 13, 2012 10:27 am

Zizzle,

I found Canyon Bakehouse products in a local supermarket in Littleton right before Thanksgiving. The actual bakery is located a couple of towns away from me (in Loveland), so I assumed it was a local bakery and did not post about the products here.

I had the Rosemary Thyme focaccia bread with Thanksgiving dinner - yum. Because I got so sick a couple of days after Thanksgiving (when doing a dairy challenge), I've stayed away from anything "unusual" that was part of that dinner, so haven't had any of their baked goods since:(. I'm trying to eat low carb these days (blood sugar), but hopefully will get back to their products at some future time.

Thanks for the reminder - it seems that more and more "delicious" gf products are coming our way these days

.

Love,
Kari

humbird753 · Post by **humbird753** » Mon May 14, 2012 8:12 am

Zizzle - this bread sounds great! I found their site on the web, but haven't yet found where it would be at a local store for me. I'll keep looking.

Paula

Zizzle · Post by **Zizzle** » Mon May 14, 2012 9:19 am

Paula,
The easiest and cheapest thing to do is order direct from their website for $5 a loaf. My husband paid $6.79 in a store.

wonderwoman · Post by **wonderwoman** » Mon May 14, 2012 1:11 pm

I paid $6.59 a loaf at Sprouts yesterday. Very good. They also have great looking hamburger buns. I think they were 4 for $6.99

desertrat · Post by **desertrat** » Mon May 14, 2012 5:13 pm

Charlotte, I just bought the bread at Sprouts today. The cinnamon/raisin kind. And yes, the hamburger buns looked great. Better than Udi's. Can't wait to try it.

Mandy

Zizzle · Post by **Zizzle** » Mon Oct 01, 2012 12:37 pm

Just wanted to share that I just bought Canyon Bakehouse's "$5 Off One of Everything" special. It was almost $14 for shipping, but that works out to be the same price as the health food store ($7 per item). You can see the special on their homepage - the orange tab midway down on the right. I've tried all their breads and they are excellent. This will be my first taste of the hamburger buns and muffins. They ship frozen and arrive thawed, but I have had no trouble refreezing and thawing -- still no toaster required!

They only ship Mondays and Tuesdays.

They are GF/DF/SF and peanut and nut free. They do use eggs.

http://canyonbakehouse.com/

wonderwoman · Post by **wonderwoman** » Mon Oct 01, 2012 11:48 pm

These are the ingredients in the hamburger buns. I can't have brown rice flour so they are out for me now that I had Enterolab testing done and have to eliminate rice and corn. But I agree the bread was delicious when I tried it back in May.

Ingredients: Water, Brown Rice Flour, Tapioca Flour, Organic Agave Syrup, Whole Grain Sorghum Flour, Xanthan Gum, Eggs, Cultured Brown Rice Flour, Whole Grain Millet, Extra Virgin Olive Oil, Yeast, Potato Flour, Sea Salt, Sesame Seeds, Natural Enzymes

Contains: Egg

Stanz · Post by **Stanz** » Tue Oct 02, 2012 1:06 am

Couldn't agree with you more, and their cinnamon raisin bread is wonderful.