I was looking through my old posts to see if I could tag on to one, but they were all over the place, so I am starting a new one.
The issues:
1) I've lost about 16 lbs. (happy dance) and my BP is good, but I am starting to experience some heart palpitations after eating. I tried to cut back my Armour by 30mg/day and my get-up-and-go got up and went. My average temp went down, too. I'm going to have to finesse my dose, like I don't have anything else to do.
I have been researching, and long story short--about 90% of people with hypothyroidism have Hashimoto's, and Hashimoto's is not the cause of the thyroid going bonkers, it's the result of inflammation causing the thyroid to go bonkers. Okay... Supposedly, if you get the inflammation under control, you shouldn't even have to have thyroid supplementation, unless it's really bad off, like mine. Figures.
2) I have been in a flare since about the 1st of April. I did not realize it had been so long until I read my posts. I seem to be reacting to everything. I feel like Gloria--I have to eat something, even if I react to it. I don't remember what norman is like. I'm happy if it's not WD, and my family is not disturbed by the bowel sounds, for goodness sake!
3) My granuloma annulare is raging. There is a definite relationship with allergies, but what the heck that is, God only knows. I read on Medscape that (among other things) causes of GA may include lymphocyte-mediated immune reaction with macrophage activation, and cytokine-mediated degradation of connective tissue. GA can be a result of EBV among other infections. Somewhere I also read about a connection between GA and mast cells, and between GA and thyroiditis. And people with raging GA like mine should probably be checked for RA and lupus. Lovely.
I found some forum where there were people discussing GA and food allergies and how their GA (some of many years duration) went away when they cut gluten, dairy, and soy from their diets. Done that... Didn't help. Although I should look on the bright side and think about how much worse it could be if I hadn't cut those foods out.
I just have to buckle down and keep on researching and trying to find answers, though I am sick of it. I just want to live my life. I am fine with being gluten-, dairy-, and legume-free, but my body isn't. I hate being tied to the computer trying to figure this stuff out, keeping records, only having a few foods that I can eat and even they aren't safe. And I'm sick of them, too.
Then of course there's the personal issues that might be alleviated if I could devote the time to them that I use on trying to figure out my health and what I can eat. I am generally a positive, optimistic person, but I've been depressed for a few days. Thanks for listening.

Visit the Microscopic Colitis Foundation Website




