I’m also PMSing and starving for carbs all day, so I brought the other half of my smoothie to work with me. Should keep me full all day!
Also, no tummy trouble. In fact, things are better than they have been (in part due to the PMS). Two perfect normans in a row!! We’ll see how long that lasts. Sure beats GF granola and corn cereals for breakfast when I’m on the run.
So, I'm not juicing as much, mostly because I don't have the time and clean up is a bit more onerous than my blender. I think the ground up fiber is helping, and of course is more filling. Plus I'm getting omega-3s from the flax (Which I used to think I didn't tolerate - I think it was the whole seeds not digesting) One rule of thumb in making green smoothies is that you not use too much fruit. Only high-nutrient fruits like berries, bananas, avocado, etc. And BTW, you don't need a fancy blender. I'm using my 10 yr old refurbished 2 speed Osterizer. I am committing to making a green smoothie every workday.
Incidentally, I read a few pages in my friend's Dr. Fuhrman book about how he treats patients with autoimmune diseases. He said they all get off gluten AND dairy right away, they increase plant-based foods and limit animal protein (but it seems he does not recommend full meat avoidance for this group), then do trial eliminations of other foods. He says most patients can stop all their immunosuppressive drugs on his diet plan, although those with long-term disease and permanant damage may not get as much relief. Makes sense to me.
This is a smoothie of course!

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