Chocolate Crinkle Cookies

This forum contains recipes and information on special cooking techniques that are beneficial to anyone trying to control the symptoms of gluten sensitivity, celiac disease, microscopic colitis, or any other inflammatory bowel disease. All of the recipes listed here are free of gluten, dairy products, and soy. Many are also free of eggs, yeast, and/or corn.

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Dee
Rockhopper Penguin
Rockhopper Penguin
Posts: 1929
Joined: Thu May 26, 2005 4:40 am
Location: OHIO

Chocolate Crinkle Cookies

Post by Dee »

3 eggs
1 1/2 cups granulated sugar
3/4 cup GF cocoa powder
3/4 cup cooking oil
1 teaspoon GF baking powder
2 teaspoons vanilla
2 1/2-3 cups all purpose gluten free flour
Sifted powdered sugar
Directions:
In a large mixing bowl, beat eggs, granulated sugar, cocoa powder, oil, baking powder and vanilla with an electric mixer until combined.
Beat in as much of the flour as you can with the mixer.
Stir in any remaining flour. You want to be able to scoop it easily onto a pan, so add additional flour if needed.
Shape dough into 1 1/2 inch balls.
Place on ungreased cookie sheet and sprinkle with powdered sugar.
Bake in a 375 degree oven for 8-10 minutes or until the tops crackle.
Transfer to a cooling rack
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