Amazing recipe!

This forum contains recipes and information on special cooking techniques that are beneficial to anyone trying to control the symptoms of gluten sensitivity, celiac disease, microscopic colitis, or any other inflammatory bowel disease. All of the recipes listed here are free of gluten, dairy products, and soy. Many are also free of eggs, yeast, and/or corn.

Moderators: Rosie, Jean, CAMary, moremuscle, JFR, Dee, xet, Peggy, Matthew, Gabes-Apg, grannyh, Gloria, Mars, starfire, Polly, Joefnh

Post Reply
User avatar
Lesley
King Penguin
King Penguin
Posts: 2920
Joined: Sat Sep 03, 2011 11:13 pm
Contact:
Contact Lesley

Amazing recipe!

Post by Lesley »

http://www.elanaspantry.com/nutty-bread/

I can't have almonds so I substituted walnut flour, ground on my grater. I used finely ground flax seed, didn't have pumpkin seeds, but had the rest.

I would add a little more salt, and possibly some raisins. This is definitely a substitute for those lovely bars I can't eat because they all have almonds or rice or corn or something. It's something to take on a trip, or out for the day. Slices well, and is great with earth balance soy free spread, some jam or anything you can have on bread. Wonderful breakfast food.
High, high protein, and very filling. :yahoo:

In my tabletop convection oven it bakes faster and on a lower temp. Took about 18 minutes on 330.

IT'S DELICIOUS!!!
Top
Post Reply

Return to “Dee's Kitchen”