On the down side, while healthy to the gut my energy levels have been lower than hoped, felt weak, and concentration hasn't always been the best. I know from past experience, with very limited diets, that I can do better in feeling healthier and better recovered. So my opinion is that it seems there still remains a difficult to identify trouble maker in my diet.
I've done Dr. Fine's testing and from that found wheat/gluten and eggs are problem foods. I agree with those results 100%. On my own found that chicken meat is also an issue.
This is my unusual problem. I think I've found a trouble maker, once again. I've found over the last few months that when I eat turkey, which I commonly do, I'm well to the gut. Turkey though seems to be the food that makes me feel weak, along with causing me to develop a rash.
When I stay away from turkey along with the other mentioned foods I feel pretty good. My energy levels are improved and I appear healthier with the rash being gone, better color in my face, etc.
The big problem is, once turkey is out of the diet the stomach becomes grumpy. I'm not nearly as ill as when i developed MC, but it is an uncomfortable, unpleasant feeling. I'm bloated, gut is tender, and have D from time to time.
I think at this point, despite having doubts in that past about turkey being an issue, that I need to avoid all bird products for a long while.
I guess my question is out of curiosity any ideas why when I avoid turkey I go on to develop gut problems? Everything else in the diet remains the same. Could this be withdrawals? Turkey withdrawals?
It just seems really strange that this is happening. I have a 2 day driving trip coming up in a few weeks, and have a good feeling that I'll be ill to my stomach during that time due to avoiding turkey - of all things! It would be nice to not experience that, being ill on the road, but at least it appears I'll have good energy while driving.

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