I am currently taking the max dose of Plaquenil and I had to increase my prednisone from 6 mg in August to 10 mgs in September, and now 15 mgs as of yesterday.
I'm seeing a dermatologist next Friday to ask for the toxic eczema med Protopic (tacrolimus). I just don't care about the risks anymore.
I am changing my family's laundry detergent to a totally all-natural version, after I learned that All Free and Clear (which I only started buying this year), is actually full of all sorts of horrible chemicals, just no dyes or perfumes.
So I am finally commiting to go nuclear on the elimination diet, and prove, once and for all, if this is food induced.
I am already free of gluten, dairy, soy, sesame, amaranth, buckwheat, millet, sorghum, peanuts and most other legumes, carageenan, sodium benzoate, artificial colors, canola and other vegetable oils, HFCS and most sweeteners, both natural and artificial (only use raw honey, maple syrup and coconut sugar).
I am eliminating corn, even though my MRT test did not show reactivity to it. My only grains will be rice and rarely quinoa.
Based on my MRT test, I am eliminating most of my remaining moderately reactive foods:
Pork
Shrimp
Onions
Canteloupe
Walnuts
Apples this time of year? I'm not ready...
Bananas for my morning smoothies? Not ready either...
My question is, would there be value in doing a full "Autoimmune Protocol" and eliminating eggs, all meat, and all nuts for a while too, even if I didn't test reactive to them through Enterolab or MRT? Or is the Autoimmune Protocol intended for people who simply don't know what their food sensivities are?
Wish me luck!

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