Whey Protein Isolate

Deb · Post by **Deb** » Mon Mar 31, 2014 4:51 pm

Can people here, with dairy issues, tolerate this? If so, I am onto some good bread. Deb

Leah · Post by **Leah** » Mon Mar 31, 2014 5:17 pm

Whey is a tough one since it is not only dairy, but has lactose also

Deb · Post by **Deb** » Mon Mar 31, 2014 5:48 pm

http://en.wikipedia.org/wiki/Whey_protein_isolate

Whey isolates contain the higher percentage of pure protein and can be pure enough to be virtually lactose free, carbohydrate free, fat free, and cholesterol free.

Gabes-Apg · Post by **Gabes-Apg** » Mon Mar 31, 2014 6:48 pm

Always double check all ingredients of individual brands,

Some are 30% pea /70% soy...
Some have artificial sweetners.

I have found one that is 100% non GMO rice, it has become a very affordable meal/snack. Very handy when I am out for long periods /at work etc

gluten · Post by **gluten** » Wed Apr 02, 2014 9:55 am

Hi, Whey is the by-product when making cheese. One item to look for is what type of sweetner they use. Jon