When it seemed I couldn't get this thing under control, I went back to all the "advice for newbie" posts to see what I could glean that I hadn't read two years ago when the CC first hit. The sticky just above ("Starting over dealing with MC…..") recommended eating just meat until things settled down, so that's what I did --- and it worked like a charm within three days. Nothing but "safe" meats and bone broth, plus back on my Zyrtec and Benadryl, and the D was down to once a day. So I began to add things back in slowly…. a little rice, a little white potato, some sweet potato, even some watermelon and a few cherries, with no reaction. Yesterday there was no D -- no nothing, in fact! And no Immodium either.
So tonight the hubs -- who has suffered patiently through all my diet changes and gone out of his way to keep me supplied with meat and whatever else I can eat at any given moment -- asked if we could have a certain dish he really likes, and since there was nothing in it that I was sensitive to, I agreed. I had also made, in a weak moment this afternoon, a dairy-free/egg-free coconut pudding. The main course settled fine, I think. The pudding made me feel just a little bloated right away, but I figured it was because I hadn't had anything sweet in a long time…..
And I think that was what caused the sudden cramping and rush to the bathroom 10 minutes after dinner….
It also made me wonder: how could something liquify my bowels within 10 minutes? Or is it such an irritant that it makes the bowels empty their contents even though they haven't finished their work yet? Gross questions to ask, but this is the only safe place to ask 'em...

Otherwise, I had been doing pretty good up until now, with the bland meat-heavy diet. Guess it's back to bone broth and meat tomorrow, until things settle down again. I have an appointment with the GI doc on Tuesday of next week….. wondering if I should keep it, or just try to get things straight with diet alone…..

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