I started on 60 mg Dexilant about this time last year, and have been very slowly weaning off it for the last six months. I should be PPI free in a month. I've also been on 300 mg Zantac for almost a year and will wean off that when I'm done with the Dexilant. My goal is to never take a PPI or H2 antagonist again -- the side effects for me are horrific (specifically burning mouth syndrome, among others).
I was put on the PPI for mild chronic antral gastritis with inflammatory mounds and some erosions and a burning and lump in my throat.
Currently, during my acid rebound stage (from weaning off the PPI) I'm having significantly increased GERD symptoms, probably because the zero acid produced by the Dexilant and Zantac weakened my LES.
So here's my question....during my slow taper (and even before, while treating the gastritis), I've been living on this diet:
Breakfast -- a cup of gluten free cooked oatmeal with banana, rice/hemp milk and rice protein powder
Snack - banana/rice milk blended or about 8 oz of sweet potato
Lunch and Dinner - 8 oz white basmati or white jasmine rice with 2-3 oz white fish and about 6 oz cooked carrots and greens, plus about 1/8 oz ghee (the only fat I can tolerate right now, and only in tiny portions)
I sometimes add a tiny sprinkle of Himalayan sea salt.
I'm struggling to not lose more weight (I'm about 10 pounds underweight currently).
So basically low acid-producing, easy to digest foods, with very limited fat because that's what seems to set off my symptoms more than anything.
Is that the appropriate diet to also eat for GERD? I've read about low carb diets for GERD, but I'm afraid that eating more meats and/or fats and getting rid of the rice/oatmeal/potatoes will only irritate my stomach because I won't have any starch to soak up the acid. I tried home made bone broth and it was a disaster -- my GERD was much worse from the fat/protein (and I did skim off the fat).
Should I continue to eat the way I have been til the rebound is over, in the hopes that the gastritis will fully heal and the GERD will go away once the acid rebound period ends and my LES tightens from having acid around again?
Finally, is my gall bladder going to be ok with so little fat for many months on end?
Oh -- to have a raw salad with raw nuts and a crispy apple again! My dream!
Hope this makes sense, and thanks for your time and any advice you can lend. Happy Memorial Day.


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