Being newly diagnosed, I am still trying to understand the various facets of this illness. So please bear with me! You have probably been through this a million times.
So...why do we have food intolerances? Has anyone actually figured that out?
These are some thoughts that come to my mind:
1) These particular foods are inflammatory for us and exacerbate the MC which is an inflammatory disease. But why is it different foods for different people?
2) The leaky gut theory, anitgen/antibody complexes get formed, it's an immune response. Molecular mimicry can be involved. If you have the gene, gluten would be in this category.
3) Nutrient deficiences that effect, for example, carbodhydrate metabolism. (I just found out that I am also low in reduced gluthatione which is also needed for carb metabolism.)
4) The SCD theory, certain carbs are not properly digested, ferment, and feed bag bugs. An imbalance of good and bad bugs in the gut.
5) villous atrophy.
6) Genetics...new addition thanks to Oma.
Did I miss any therories there? I'm pretty confident about how to heal, but I feel that the more I understand the more I can hone my treatment plan properly.
What are your thoughts, knowledge on this?
Still tyring to figure it all out!!!!
Celia

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