Porcupine Meatballs

This forum contains recipes and information on special cooking techniques that are beneficial to anyone trying to control the symptoms of gluten sensitivity, celiac disease, microscopic colitis, or any other inflammatory bowel disease. All of the recipes listed here are free of gluten, dairy products, and soy. Many are also free of eggs, yeast, and/or corn.

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Dee
Rockhopper Penguin
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Posts: 1929
Joined: Thu May 26, 2005 4:40 am
Location: OHIO

Porcupine Meatballs

Post by Dee »

1# ground beef
1 egg
1/4 cup uncooked rice
1/2 chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 grated carrot
1- 14oz can of Hunt's tomato sauce or you can use Imagine's tomato soup with 1 tablespoon brown sugar or raisins
Mix the first 7 ingredients and make into about 20 meatballs. Put them in a skillet and pour the sauce or soup over them. Cover and simmer for 40-50 minutes. Stir about every 10 minutes..
I like these with mashed potatoes and a vegetable..
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Dee
Rockhopper Penguin
Rockhopper Penguin
Posts: 1929
Joined: Thu May 26, 2005 4:40 am
Location: OHIO

Baked Chicken Breast

Post by Dee »

4 boneless, skinless chicken breast halves
In a bowl mix 1 cup of Hellman's mayo
1-1/2 teaspoons GF season salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 cup DF parmesan cheese.
Mix mayo and seasonings and spread over chicken.
Bake at 350 for 45 minutes
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