Condensed Cream Soups

[Dee]

1 cup cold (DF) milk
2 Tbsp sweet rice flour
1 1/2 Tbsp (DF) butter or oil
1 tsp GF chicken bouillon
1/2 tsp salt
dash of pepper
In a small saucepan, whisk milk and sweet rice flour till well blended.
Stir in butter, bouillon, salt, and pepper.
Heat to a boil, stirring frequently.
Simmer on low for one minute more to thicken.
Use in recipes to replace one can of cream of anything soup.

Condensed Cream of Mushroom Soup:
Stir in a drained 4 ounce can of mushroom pieces to the recipe above.
Use in recipes in place of one can of Cream of Mushroom Soup.

Condensed Cream of Chicken Soup:
Stir in 1/2 cup cooked chicken pieces to the recipe above.
Use in recipes in place of one can of Cream of Chicken Soup.

Condensed Cream of Celery Soup:
Stir in 1/2 cup sautéed chopped celery to the recipe above.
Use in recipes in place of one can of Cream of Celery Soup

[TooManyHats]

Could the basic recipe be used to substitute for sour cream? And, what kind of DF milk do you use, please?

[Dee]

Hi Arlene,
Substitute for sour cream = 1 cup mayo + 1 tablespoon sugar ( I use Hellman's Canola mayo.)
Or sometimes I use the plain flavored coconut milk in place of sour cream.

I use Living Harvest Hempseed milk
Or Coconut milk

Dee