Valentine Jello Cutouts

This forum contains recipes and information on special cooking techniques that are beneficial to anyone trying to control the symptoms of gluten sensitivity, celiac disease, microscopic colitis, or any other inflammatory bowel disease. All of the recipes listed here are free of gluten, dairy products, and soy. Many are also free of eggs, yeast, and/or corn.

Moderators: Rosie, Jean, CAMary, moremuscle, JFR, Dee, xet, Peggy, Matthew, Gabes-Apg, grannyh, Gloria, Mars, starfire, Polly, Joefnh

Post Reply
Dee
Rockhopper Penguin
Rockhopper Penguin
Posts: 1929
Joined: Thu May 26, 2005 4:40 am
Location: OHIO

Valentine Jello Cutouts

Post by Dee »

2 packages (6 ounces each) cherry or raspberry gelatin
2-1/2 cups boiling water
1 cup cold DF milk or Coconut milk
1 package (3.4 ounces) instant vanilla pudding mix
In a bowl, dissolve gelatin in water; set aside for 30 minutes.
In a small bowl, whisk milk and pudding mix until smooth, about 1 minute.
Quickly pour into gelatin; whisk until well blended.
Pour into a lightly oiled 13-in. x 9-in. dish.
Chill until set.
Cut into hearts using a heart-shaped cookie cutter.
:pulsinghearts: :pulsinghearts: :pulsinghearts:
"What the heart gives away is never gone ... It is kept in the hearts of others."
Top
Post Reply

Return to “Dee's Kitchen”