MICROSCOPIC COLITIS SUPPORT

Bifcus16 · Post by **Bifcus16** » Tue Apr 07, 2009 1:22 am

Hi Dee,

I am after a hot cross bun recipe I can trust. Do you have one please?

Don't stress about it if you aren't well enough right now. There are recipes out there - I just don't know which one's will actually give a decent result.
:cutebunny:

Lyn

Dee · Post by **Dee** » Tue Apr 07, 2009 6:47 am

Hi Lyn!!!
Do you have a GF flour blend that you use??
And are you also DF??? Can you also have eggs?
Let me know & I have a hot cross bun recipe.

Love
Dee~~

Dee · Post by **Dee** » Tue Apr 07, 2009 3:23 pm

Hi Lyn,
Check under Dee's Kitchen for the recipe.
I'm going to give them a whirl this evening..

Dee~~~

Bifcus16 · Post by **Bifcus16** » Tue Apr 07, 2009 4:37 pm

Thanks Dee !!!

Yes, I need it to be free of gluten, dairy and soy. I see your recipe achieves that - and the yeast should make it taste right.

I'll try it as soon as I can - I think I have all the ingredients in the cupboard. It is so frustrating smelling everyone heating up buns for morning tea at work. That smell is just too yummy.

:easterbopabunny:

Lyn

Bifcus16 · Post by **Bifcus16** » Thu Apr 09, 2009 6:33 pm

Well, I made these this morning and they worked just fine. Big tall buns.

I used hazelnut milk powder (it's european, 100% hazelnut), and macadamia oil. I didn't bother with the icing.

They did seem to brown a bit too quickly, so I had to cover them with foil to let them bake through without burning.

Only mistake I made is spearating them before they had cooled. They tended to collapse in a bit. Next time I'll just sneak out one, and leave the rest together to cool.

Thanks for the recipe, Dee.

Lyn