As long as I can remember our last meal of the day was supper.
Don't be late for supper.
Any ideas on what you'd like for supper.
As soon as I finish the supper dishes.
Anyway, I had sauerkraut, making it the same way thru family tradition, by putting it in the oven from
9am with sliced onion, an apple or two to take some of the tartness off of the kraut, salt/pepper, checking periodically to make sure there still is enough water, and then about 2-3 hours before 6 pm, I put my boneless pork roast in. Then it was also a tradition to put hot dogs in the baking kraut & pork about an hour before serving with mashed potatoes.
I had the black eyed peas last year at my sister's.
I received a call from my sister in Michigan, New Year's Day and she had gone to her son's GF's parents home New Year's Eve. She stated that the sauerkraut wasn't done!!! She said it was still white!!!!
Just what you're use to....
Love
Dee~~~~~
"What the heart gives away is never gone ... It is kept in the hearts of others."