I remember seeing in a discussion a list of additives/preservatives that should be avoided. I have attempted to find this today but have failed so far. If someone could send me the link that would be appreciated
Good News - Celebration time.
I braved eating out on the weekend first time since the symptoms started early November. It was for afternoon tea, at a desert only type cafe, that make decadent deserts, that have good reputation for their special dietary needs menu items.
I had gluten free/lactose free creame brulee with raspberry sorbet (it was divine......)
aside from the delight of 'feeling normal' and not a bit of an alien , even better when there was no evil side effects during the next 32 hours!!
In amongst the unsettlement of the past 3 months of illness, diagnosis and over the top focus to get management of this demon, romance has occurred.
the lovely gent has been very tolerant of the fact that he could not take me out for lunch or dinner, and that at first i didnt trust him to cook for me. He has embraced learning about gluten free and reading ingredients lists on products to ensure there are no other evils that will have impact.
we adapted so far via having picnics where i bring my food and he brings his food and he understands that I have eat at certain times to suit medication regime. (as i have to have the questran lite 4 hours after dinner and 6 hours before breakfast so i try to have dinner by 7pm each night) now that i am much improved i have even allowed him to cook for me (under supervision of course)
This treat was our first time to just go to a place, order something with me not taking a picnic bag with me. I was a little tentative but then figured as we went on the Saturday, I knew I had Sunday to try and get things back on track before coming to work today, i did managed to relax and enjoy it (i of course choose the venue)

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