I really believe that doctors put waaaaaaaaaaay too much faith in cholesterol test results, and their implications. It just so happens that I had done a fasting CBC test on April 13, exactly 22 days before my most recent trip to the ER, with the TIA event.
First off, my total cholesterol level on April 13th, was down 17 points from my result a year ago. I thought that was impressive enough, but as they say in the late-night tv sales pitches, "WAIT! - there's more":
The thing is, I didn't do a thing that I'm aware of, during the past 12 months, that should have brought down my cholesterol level. The only major change in my diet was the addition of a good-sized chunk of cheddar cheese most nights, before bedtime. As any of us "non-doctors" know, dairy products cause elevated cholesterol levels, not reduced levels. So what's going on here?
Is it even possible that my total cholesterol could go down by 10% in only 22 days?
Several possible explanations come to mind:
1. Somebody screwed up in the lab, (one, or both times).
2. Cholesterol level determinations are not nearly as accurate as we've been led to believe.
3. Certain neurological/chemical events in the body, can severely skew test results.
4. Certain neurological/chemical events in the body can severely alter lipid levels.
I have to conclude that the latter is probably the most likely explanation. I also lost 5 pounds that day, (May 5th), and I still haven't gained it back, so it obviously wasn't just water. The same thing happened last time, (July 19th, 2009), when I lost 6 pounds in one day). None of this could be due to increased metabolism, though, because my temperature was only 96.4, when I checked in, just before 2 am. By 7:30, it was up to 97.0.
So now I'm wondering if those changes in lipid levels were only temporary, or permanent. I have another lipids test scheduled for 16 days from today.
Has anyone ever seen or heard of anything such as this happening before?
Tex

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