Polly,
Well, sadly, your observation that I was a bit, shall we say "accusatory", (because while I felt frustration, I really didn't feel any anger when I wrote that), is justified, because I certainly did use stronger wording than I usually use in such a situation. I guess I am just getting more frustrated as yet another long-standing medical "campaign" begins to unravel.
For decades, the medical community has insisted that virtually everything about food that we take pleasure in, is bad for us. Don't drink alcohol. Don't drink coffee, (or caffeine). Don't eat red meat. Don't eat animal fat. Don't do this, and don't do that. Instead, eat more whole grains. Eat more fiber. But just in the past 10 years or so, they've completely reversed their positions on all of these "don't eat" claims, and I find it difficult to believe that eating whole grains and lots of fiber is as healthy as it is claimed to be. You know, when someone charges us for advice, and we trust them with our lives, it hurts when we find out that they have been wrong about so many things for so long. If they had said, "We
think you should be eating this, or
as far as we can tell, you shouldn't be eating that", it would be a different situation. But nope, they are always dead certain, and downright emphatic that their recommendations are correct. I'm embarrassed for them, and I'm frustrated that they continue to willfully place themselves in such a dubious position. I guess mostly, I'm just hurt, that they've misled us so many times, and they continue to do so, (as in the non-celiac gluten-sensitivity travesty, for example). Really, there's no excuse for that kind of foolishness, and one of these days, a lot of doctors are going to be eating a lot of crow, because of the NCGS issue.
No, I don't classify all that past research as falsified, I call it misguided, and inappropriate. Most of it now appears to have been research selectively directed to prove an existing, or preconceived policy. As we all know, a good researcher can prove almost anything he or she wants to prove, especially if they have enough money backing them. Too much research is far too "selective", (use the data that supports your goals, and find a reason to be able to exclude the data that are contradictory). And yes, I realize that the research article in question may well be no better, but you have to admit that it takes guts to buck the "powers that be", and publish research that opposes the prevailing consensus of opinion. Someone in that position has to have "bullet proof" results, to even attempt to get away with it.
I don't expect doctors to be perfect, and I realize that they're only human, but I do expect them to temper their advice with reality, as much as possible, and it really bothers me when they argue against the obvious, simply because it hasn't been proven to "scientific standards". The sad truth is, a lot of concepts will never be proven to their scientific satisfaction, because even though it may be true, scientific proof is either impossible, or impractical, so it won't be forthcoming. I expect doctors to be intelligent and mature enough to recognize that, and get over it. OK, so much for my thoughts on this aspect of the medical profession, and I hope that this can serve as a reasonable facsimile for constructive criticism.
I apologize for making you uncomfortable, Polly, because that certainly wasn't my intent, and my comments obviously weren't directed at you. As far as I can tell, you fulfill all my requirements/expectations for the perfect doctor. If we could clone you, I would be a happy camper. I'm kind of surprised that you would question the fact that you are more than welcome here. I have all the respect in the world for you, and frankly I consider your corner of the medical world to be somewhat disconnected from the mainstream stuff that we're discussing here. I suppose part of the problem is connected with the fact that I've always viewed you as a fellow student of microscopic colitis, and a dear friend, rather than exclusively as a doctor, even though I'm always aware of your professional status. I've always valued your knowledge, and your friendship, and trusted your judgment, above all. If it will make you feel any better, please feel free to take as many free shots at farmers and ranchers, and engineers, as you want.
I've given a lot of thought to your statement:
I often feel that you are attacking my profession in a meanspirited way.
Again, I apologize, because I certainly didn't intend for it to come across as meanspirited. I think you know me well enough to recognize that I try to thoroughly research concepts before taking a position on them, but I do have a major problem disguising my true feelings - diplomacy is not my strong suit. In retrospect, I can see how I could have worded that post much more diplomatically. I truly wish that the medical profession wouldn't continue to commit these faux pas, because then I wouldn't be tempted to use such poor discretion.
As far as the validity of the research report in question is concerned, yes the Japanese are more prone to eat diets higher in omega-3 fatty acids, but does that diminish the claims of the authors? The claims made in the research article refer to saturated fatty acids, not polyunsaturated fatty acids. As you know, omega-3 fatty acids are polyunsaturated fatty acids. There are other data, along similar lines, concerning saturated fats. For example:
http://www.ajcn.org/cgi/content/full/80/5/1102
http://www.ajcn.org/cgi/content/abstract/91/3/502
http://www.ajcn.org/cgi/content/abstrac ... f_ipsecsha
And, of course, this old research report has been pretty much ignored for over 20 years:
http://www.ncbi.nlm.nih.gov/sites/entre ... t=Abstract
Love,
Tex