GF TART OF ALMONDS

Tessa · Post by **Tessa** » Thu Aug 04, 2005 11:28 am

A friend of mine gave me a receipt for a Tart of Almonds. I have tried it and it is excellent! .

Of course, if you do not have any intolerance to the ingredients.
It is perfect with a coffee, to surprise your friends or for a birthday... Just try and tell me.

I´ll try to explain it as best as I can. If you have some questions, just let me know. Ok?

Ingredients:
4 eggs.
170 gr. of sugar
200 gr. of almonds
1 Scraping of a lemon.
GFDF/SF/ butter or Spectrum shortening

Steps::chef:
Beat 4 eggs, add 170 gr. of sugar and 200 gr. of almonds. Add the scraping of a lemon.
Smear a mold for tarts with butter.
Put it into the oven (medium high), 170º - 30 minutes (could be a little less).

¡Buen apetito!

Tessa · Post by **Tessa** » Thu Aug 04, 2005 11:31 am

By the way, I forgot to mention that this Tart is called TARTA DE SANTIAGO...

If possible, you can add some GF Glass sugar on it when it is finished...

Enjoy it.
Love,
Tessa.

Post by **tex** » Thu Aug 04, 2005 11:54 am

Thanks Tessa,

If anyone in the U S needs a way to convert grams to cups, tablespoons, etc., here is a handy calculator that will do the conversion calculations for you:

http://www.gourmetsleuth.com/gram_calc.htm

Love,
Wayne

Tessa · Post by **Tessa** » Fri Aug 05, 2005 12:02 pm

Thanks Wayne for your appropriated post...

I just wanted to add...
If someone cannot use what we call "margarina" and if you think I meant butter. Butter would be Ok. But if you are intolerant to dairy, please, substitute it by some olive oil.

Love,
Tessa.