Thanks to MC and some guidance from you kind folks I have had to learn some kitchen skills, and may actually be learning how to cook. At this point I can cook various meats, veggies, chips and even a stir fry pretty well, but have not ventured beyond that until today.
It was a gray cold yucky day here and I wanted something different than my normal GF/SF/DF meals and I finally was able to make some homemade baked good, chocolate chip cookies!
Ever since I discovered that I could no longer tolerate the small amount of soy in the Leda 'Tim Tams' (gf copies) cookies I have been looking for something in the desert category that I can eat.
In my weekly shopping rounds I found some chocolate chips and a cookie mix that is gluten-free, dairy-free, peanut-free, tree-nut free, soy free, egg free and casein-free.
The chocolate chips are from:
http://www.enjoylifefoods.com/our_foods ... chips.html
The mix is from:
http://www.kingarthurflour.com/shop/ite ... cookie-mix
For the butter I made a batch of ghee (clarified butter)
I did cheat a little and added a small amount of shaved almonds into the mix. I have had these recently and they seemed to be tolerated.
The results:

These are great and would recommend them to anyone. Almost as good as grandmas and they even look good... now I have to rescue my kitchen
These really are good for the soul.
Its the small victories that make our days.
--Joe

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