An Interesting Discovery About Almonds

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tex
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Post by tex »

Leah wrote:Hoe does this translate to the potato startch/flour that is used in baked goods and mixes?
:shrug: I have no idea which type they use. They may contract supplies up ahead, or they may just use the cheapest they can find on the spot market, at any particular time.

Tex
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It is suspected that some of the hardest material known to science can be found in the skulls of GI specialists who insist that diet has nothing to do with the treatment of microscopic colitis.
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