Entero lab results in...

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alexandraCA
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Entero lab results in...

Post by alexandraCA »

I'm not sure if I am supposed to paste them here or to a specific Entero thread? I will say the results show gluten, soy, egg and dairy have seen their better days. I've actually been dairy free since age 14 so after 17 years I don't miss it). Please let me know where to put the data properly (the #s and the DNA) and I'll post it!

Thanks!
Alex.
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tex
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Post by tex »

Hi Alex,

You can post that information in this thread, and I'll add the DNA results to our list. Up until now, we haven't actually set up a collection point for food intolerance test results, but your post has inspired me, and I believe that I will set up a dedicated place to tabulate that information, in the near future, when I have some time to devote to setting it up properly. That would probably be a great resource for newbies, especially, now that we are accumulating enough test result data to be significant.

Thanks for posting the information, and thanks for the inspiration.

Tex
:cowboy:

It is suspected that some of the hardest material known to science can be found in the skulls of GI specialists who insist that diet has nothing to do with the treatment of microscopic colitis.
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alexandraCA
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my labs

Post by alexandraCA »

These arrived today. The dairy test I was told would not be accurate as I have not had it in my diet for 17 years.


Gluten Fecal Anti-gliadin IgA: 52 Units

Fecal Anti-tissue Transglutaminase IgA: 20 Units

Quantitative Microscopic Fecal Fat Score: Less than 300 Units

Fecal Anti-casein (cow's milk) IgA: 17 Units

HLA-DQB1 Molecular analysis, Allele 1: 0501

HLA-DQB1 Molecular analysis, Allele 2: 0604

Serologic equivalent: HLA-DQ 1,1 (Subtype 5,6)

Fecal Anti-ovalbumin (chicken egg) IgA: 15 Units

Fecal Anti-saccharomyces cerevisiae (dietary yeast) IgA: 9 Units

Fecal Anti-soy IgA: 18 Units

While I know numbers ABOVE 10 are considered sensitive, I'm trying to understand the difference between a 15 and 52. I think the soy will pose the greatest frustration as it seems to be in everything. Eating out will pose a greater challenge that simply dairy.
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Post by starfire »

I can certainly agree that soy is as big a problem or worse than gluten. It seems to be in EVERYTHING!!!!

Shirley
When the eagles are silent, the parrots begin to jabber"
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Post by JLH »

DITTO. :mad:
DISCLAIMER: I am not a doctor and don't play one on TV.

LDN July 18, 2014

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tex
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Post by tex »

Wow! Another double DQ1. That makes 9 so far, I believe.

According to Dr. Fine, there really isn't any significance to the difference in the size of those numbers, only the fact that they exceed the minimum threshold for intolerance, matters.

I've added your genetic test data to our list, but I'm giving some serious thought to changing the way the data are presented, (and adding food intolerance test results).

http://www.perskyfarms.com/phpBB2/viewtopic.php?p=16656

Thanks,
Tex
:cowboy:

It is suspected that some of the hardest material known to science can be found in the skulls of GI specialists who insist that diet has nothing to do with the treatment of microscopic colitis.
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