Gluten-free for 2 weeks now

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Rosie
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Gluten-free for 2 weeks now

Post by Rosie »

I thought that I'd give a report, now that I've been GF for about 2 weeks. To summarize, I had severe diarrhea/fatigue for about 2 months before I was diagnosed with LC after a colonoscopy. A few weeks before I got the colonoscopy LC report, I quit taking any suppliments or herbal remedies except for calcium/vit D and a multivitamin, and somehow this ended the diarrhea within several weeks and my energy level really improved. I was very grateful and happy about this, but realized through the Forum that gluten might be an issue even though I felt so much better. So I decided to try going gluten-free to see if I noticed any difference.

Here are the things that I noticed, although acknowledging that they might be at least partially due to continued improvement from the original stopping of the supplements/herbal remedies.

1. I have asthma, and have been troubled for about the past 10 years with an increasingly raspy voice and lots of throat clearing from the mucus associated with the asthma. I joked that I sound older than my 92-year-old mother. When I use the steroid inhaler to help with bronchitis from a respiratory infection or hay fever for several weeks, my voice gets even worse, as hoarseness is a common side affect. Well, after 2 weeks GF, I am much improved, so much so that my husband told me that I was sounding like my old self again. It's been really wonderful, since I've been a bit self-conscious about having such a poor voice. It's been pretty dramatic!

2. My left hand has had problems with trigger finger, an inflamation of the tendons of the fingers. I had surgery, a trigger finger release, last fall and then noticed a similar problem developing with the adjacent finger. However, in the past 2 weeks I have noticed a considerable improvement, although it's certainly not back to normal.

3. I have been bothered with dry, irritated eyes since menopause, but have noticed some improvement.

4. My energy level and mood has continued to improve.

5. My gut has continued to improve a bit, although it was doing pretty good before I started. I would say that the number of BMs have decreased from mostly 3 per day to mostly 2. The gut rumbling, although it was doing pretty good before, is a bit less too. I am also able to eat a wider variety of foods without problems.

So in summary, I would say that all of my non-gut inflamatory issues have shown a significant improvement after only 2 weeks, and I'm hopeful that I will continue to make progress. I sent off my sample to Enterolabs today for test for anti-gliaden sensitivity, so should get that result back in a few weeks.

The GF diet has been pretty easy, as I was already DF, and my daughter-in-law and 2 grandkids have CD, so I'm familiar with the GF diet from their visits. My husband has been extremely supportive, especially since seeing the improvement in my energy level, mood and voice. He has no problem with the GF substitutions, since he can still have his microbrews! :drinking:
Our greatest weakness lies in giving up. The most certain way to succeed is always to try just one more time………Thomas Edison
Dee
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Post by Dee »

Well! Look at Rosie!!!
:cheerleader: :cheerleader: :cheerleader:
I'm over here in Ohio doing the HAPPY DANCE for you!!
:manynanas:

To continued good health!


Dee~~~~
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Gas Bag
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Post by Gas Bag »

Yay Rosie, it is great to hear a good story.
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tex
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Post by tex »

Rosie,

I'm pretty sure that at least a large part of your improvements are due to the removal of gluten from your diet. You may find this thread from Celiac.com to be interesting, especially posts number 4, 5 and 9:

http://www.celiac.com/gluten-free/lofiv ... 33649.html

Also, here's some information related to asthma:

http://www.az-air.com/ask-the-experts/q ... Id=2868448

http://www.allergy-details.com/allergie ... uten-wheat

When I was a kid, I had major problems with asthma. I outgrew it by the time I reached my 20s, and I started having hay fever in the fall of the year, instead. That continued for several decades, and then, for about 5 or 6 years, (or so), while I was reacting to gluten, and while I was healing after starting the GF diet, I had no allergies at all. Afterwards, my hay fever returned, and now I also have hay fever in the spring.

This is just a guess, (since I was never tested for celiac disease), but I suspect that I may have been a "silent" celiac and this all came to a head, when I started having symptoms, just before the turn of the century. :lol:

Congratulations, and thanks for posting an update.

Tex
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Post by JLH »

GREAT news, Rosie. Keep it up.

Did any of the supplements you gave up have soy in them by chance?
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Rosie
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Post by Rosie »

Thanks for the encouraging words! I'll continue down this path and hope i continue to improve.

Tex, I find the improvement in my asthma symptoms pretty amazing after only 2 weeks. Thanks for the links, as they help explain why that happened.

JLH, I don't know if the supplements had soy or not, but don't think that made a difference because I use a lot of soy in my diet. Since I'm dairy intolerant, I use soy milk as a substitute in my baking. FYI, I found the almond milk to contain an ingredient that gives me terrible gas! I haven't experimented around with trying to find out which supplement was the culprit, as none of them have turned out to be very important to my health and I'm not willing to chance a flare up. "If it aint't broke, don't fix it". :lol:

Rosie
Our greatest weakness lies in giving up. The most certain way to succeed is always to try just one more time………Thomas Edison
JLH
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Post by JLH »

Good, I hate soy intolerance the most. :mad:
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Joan
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Gloria
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Post by Gloria »

Great report, Rosie! :bear:

I've noticed that my asthma is gone now that I'm GF, too. I had a mild case, but it's still nice to see that it's no longer an issue.

I agree with Joan, soy intolerance is a pretty difficult one to deal with.

Gloria
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Rosie
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Post by Rosie »

I really feel bad for those of you with soy and or egg sensitivities on top of gluten and dairy. It must be hard to get variety in your diet.

I have actually found dairy to be a harder adjustment than gluten, as I had to give up cheese, which I dearly loved. Dairy is really hard to deal with when eating out, because so much restaurant food is loaded with butter, cheese and sauces. But soy milk has proved to be a good substitute at home, and the gluten-free flour makes OK baked goods, although the texture takes some getting used to.

But the bottom line is that we don't have a choice and just have to make our peace with whatever it takes...... :whatever:
Our greatest weakness lies in giving up. The most certain way to succeed is always to try just one more time………Thomas Edison
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Post by MaggieRedwings »

Great Progress Rosie!

So happy to hear that you are seeing improvement in so many areas and may it continue for you. Taking charge is really our best course.

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