1 Medical uses
1.1 Acute diarrhea
1.2 Recurrent Clostridium difficile infection
1.3 Irritable bowel syndrome
1.4 Inflammatory bowel disease
1.5 Travelers' diarrhea
1.6 Antibiotic-associated diarrhea
1.7 HIV/AIDS-associated diarrhea
2 Mechanisms of action
2.1 Antitoxin effects
2.2 Antimicrobial effects
2.3 Trophic effects on enterocytes
2.4 Anti-inflammatory effects
2.5 Increased levels of disaccharidases
2.6 Increased immune response
Because of the word yeast, I was concerned about taking it. I did an archive search here on Saccharomyces and found discussion on Saccharomyces boulardii and Saccharomyces cerevisiae. The S. cerevisiae is a yeast used in baking and brewing while the S. boulardii is a probiotic. I take it that anyone sensitive to yeast should avoid the the S. cerevisiae but the S. boulardii would be OK. Is that correct?
See http://en.wikipedia.org/wiki/Saccharomyces_cerevisiae
http://en.wikipedia.org/wiki/Saccharomyces_boulardii
see May 1, 2007 by Joanna
http://www.perskyfarms.com/phpBB2/viewt ... charomyces

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