Today they highlighted research showing that methylmercury, found in seafood (water, air, and everywhere), inhibits an enzyme that prevents atherosclerosis, or hardening of the arteries. Sidebar--Proof once again that statins are not the solution!!
There is truly no hope for mankind if we continue to use and abuse our environment, particulary as we depend on coal for electricity. Another article shows how pollution from manufacturing (our goods) in China is making its way across the globe.
Honestly, how can you not want to go out and hug a tree after you read this stuff!!
http://www.environmentalhealthnews.org/ ... t-disease/
Scientists measured and compared blood mercury concentrations and activity levels of an enzyme called paraoxonase (PON1). Lab studies show mercury hinders PON1 activity. PON1 is thought to protect against arterial disease by breaking down harmful oxidized lipid fats that, in turn, act on the low-density (LDL) and high-density (HDL) lipid components of cholesterol.
The scientists also measured blood concentrations of selenium, an essential element commonly found in seafood that is thought to protect against mercury toxicity.
As expected, blood mercury levels were linked to a decrease in PON1 enzyme activity, and thus, decreased protection against heart disease. In contrast, selenium levels were associated with increased enzyme activity.

Visit the Microscopic Colitis Foundation Website


