Some new research has come up with some eye-catching results for B-12, and since we are definitely at risk of malabsorbing B-12 while we are reacting, (and probably until our gut finishes healing), I thought that we should all be aware of this. Dr. Briffa pointed this out in a recent blog:
http://www.drbriffa.com/2011/09/29/b12- ... ater-life/In general, tests which indicated low B12 status (e.g. raised homocysteine levels) were associated with lower cognitive function tests scores and smaller brain volume. This was true for all of the 5 markers for B12 except serum B12 levels.
What this evidence suggests is that B12 may have an important role to play in the ageing brain, and that assessing levels via the standard blood test is not particularly useful.
This situation is reminiscent of tests for iron levels in the body. Serum iron is a generally useless test of actual iron levels in the body, while other tests (notably ‘ferritin’) are much more useful in practice.
The absorption of B12 is a quite complex process, and ageing may well lead to an impairment of B12 absorption and increase the risk of deficiency. There is a risk, of course, that using the most common test for B12 levels (serum B12) runs the risk of missing genuine B12 deficiency. The end result might be someone languishing in a B12-deficient state, which may have profound implications for their health and wellbeing.
While I have no proof, it certainly appears that this may be what happened to me, since I definitely have gluten-induced ataxia, and peripheral neuropathy, and MRI scans show that my brain has shrunk. There is little doubt that I eventually became B-12 deficient, after years of reacting, before I figured out what was causing the problem.
Any neurologist can tell you that many people show brain shrinkage, as they get older, but the cause is usually unknown - well, this may well be the cause that they have been looking for.
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