New Enterolab test: eggs and soy

Sheila · Post by **Sheila** » Mon Jun 09, 2014 3:23 pm

My original Enterolab testing was done 3 years ago. I was tested for eggs and soy only this time. I was curious to see what the soy reaction would be after 3 years of no soy, and I very much want to be able to eat eggs again. Bummer. I am still reacting to both: Anti-ovalbumin IgA is 13 units. It was 16 units 3 years ago and Anti-soy IgA is 16 also.

I eat eggs that are incorporated into baked goods without any problems but that may be why I am still reacting. I thought the soy reaction would be lower since I haven't knowingly consumed any soy in three years.

Sheila W

Leah · Post by **Leah** » Mon Jun 09, 2014 5:42 pm

Bummer. I don't know if our major protein intolerances ever change

ldubois7 · Post by **ldubois7** » Mon Jun 09, 2014 6:26 pm

Oh, shoot! I know what's it like to crave something, and not be able to have it.

So sorry!

Lesley · Post by **Lesley** » Mon Jun 09, 2014 8:00 pm

Sorry Sheila. On the good side that's not a lot of intolerances.

Heady · Post by **Heady** » Tue Jun 10, 2014 12:11 am

Awwww that sucks. I love eggs too.

Gabes-Apg · Post by **Gabes-Apg** » Tue Jun 10, 2014 2:10 am

thanks for retesting and sharing results....

i am lucky that i am ok with eggs, and have no desire or craving for any soy product.
it is a good indicator that for some major intolerences, you may never get to re-introduce them.

nerdhume · Post by **nerdhume** » Tue Jun 10, 2014 3:38 am

I was eating eggs every day until I got my test results....it is a bummer.