Tomato Avocado Salad

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Peggy
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Joined: Wed May 25, 2005 8:13 am
Location: Vancouver, BC Canada

Tomato Avocado Salad

Post by Peggy »

Pico de Gallo (Rootser's Beak)
Tomato Avocado Salad

4 ripe avocados, peeled and cubed
2 medium tomatoes, peeled and cubed the same size as the avocado cubes (boil the tomatoes in water for a few seconds and the skins come right off - don't cook)
small amount of white onion, finely minced
2 minced garlic cloves
2 tbsp chopped fresh cilantro (I use parsley)
1 or 2 fresh chopped chilis (to taste)
3 tbsp fresh lemon juice (I like two only)
2 tbsp olive oil (or any oil you prefer)
salt and pepper to taste

Combine all ingredients, mix well, refrigerate. Serve and enjoy. (Goes great with a steak!)

Blend the marg-all-rightas and prepare for a great evening.

Mucho Gusta!
Peg :chef:
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annie oakley
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Post by annie oakley »

That's a great recipe, I will try it with the parsley and cilantro tho. When I have the room I can when I can. I like to make my own Catsup and salsa's. Love Oma :valentine:
May I be more compassionate and loving than yeterday*and be able to spot the idiots in advance
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