http://www.woodfordfolkfestival.com/main/index.php
Susie & Gilles sold their restaurant a month or so ago & are now doing event & private party/wedding catering. Gilles has built a mobile kitchen & part of it was taken up yesterday. Their restaurant for the Festival is called 'Gilles Place'
It will take all week to set up completely. All the food places have to be up & running before next Monday before other stalls & such come in. They have worked very hard to get everything made in time. Gilles is pretty handy & has built it all himself with Susie & Rob's help. It will have a small but well equipped kitchen with seating both under cover & in the open. The spot that they have is very well situated & next to a lagoon.
This is the menu. Everthing is gluten free & mostly organic.

Kitchen under construction

Rob checking out some of the seating, still at their home.

Part of the servery which will of course be outside the kitchen.

They expect to serve about 3.000 meals over the 6 days of the festival.
Love
Liz

Visit the Microscopic Colitis Foundation Website







