Homemade Waffles

This forum contains recipes and information on special cooking techniques that are beneficial to anyone trying to control the symptoms of gluten sensitivity, celiac disease, microscopic colitis, or any other inflammatory bowel disease. All of the recipes listed here are free of gluten, dairy products, and soy. Many are also free of eggs, yeast, and/or corn.

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Dee
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Posts: 1929
Joined: Thu May 26, 2005 4:40 am
Location: OHIO

Homemade Waffles

Post by Dee »

2 eggs, "separated"
2-1/2 c DF milk
2 c GF flour blend
2 tsp baking powder
1/2 tsp xanthan gum
6 tablsp oil
4 tablsp yellow cornmeal
1/2 tsp salt
Mix eggs yolks & milk together.
Mix together the dry ingredients and add to the yolk/milk mixture.
Add the oil.
Beat egg whites until fluffy and fold into the above mixture.
I added 3/4 c fresh blueberries.
Lightly spray your waffle iron and add a cup of waffle mix, depending on the size of your waffle iron.
This recipe makes alot so what I have left, I make up and cool, then put them between 2 sheets of wax paper and freeze.
I have a round waffle iron that after making a waffle, the waffle can be separated into quarters, which makes it easy for me to pop 2 quarter frozen pieces in my toaster to heat thru.
:chef2:
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